Joseph Ingoldsby, ASLA, American Society of Landscape Architects
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RIVER RISE FARM
Photo Links: Narative, Spring, Summer, Autumn, Winter
 Heirloom 17th century, 18th century, 19th century apple orchards of eating, cooking, keeping, cider and hard cider apples grown from grafted trees grown organically on land situated on a hilltop above the North River in North Marshfield. Organic heirloom apples supplied to the Boston Food Project, Audubon Society, to Flour Bakery and to the 5 star L’Espalier Restaurant, Boston, Mass. Heirloom apple tree grafts supplied to Coggeshall Farm, Bristol, RI and Historic Deerfield, MA.

JOSEPH INGOLDSBY, ASLA
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