RIVER RISE FARM
Photo Links: Narative, Spring, Summer, Autumn, Winter
Heirloom 17th century, 18th century, 19th century apple orchards of eating, cooking, keeping, cider and hard cider apples grown from grafted trees grown organically on land situated on a hilltop above the North River in North Marshfield. Organic heirloom apples supplied to the Boston Food Project, Audubon Society, to Flour Bakery and to the 5 star L’Espalier Restaurant, Boston, Mass. Heirloom apple tree grafts supplied to Coggeshall Farm, Bristol, RI and Historic Deerfield, MA.
JOSEPH INGOLDSBY, ASLA